Drinking note from all over

I made this the other night, and I recommend it highly, although the next time I'm leaving out the sugar and just letting the creme de cassis do its work.

Creme de cassis is one of those bottles that just pile up in the back of the liquor cabinet, so I am glad to find so delightful a way to use it. If only someone could find a way to deplete the ouzo (I'll know that times are really tough when I am forced to drink the ouzo.)

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