The Culinary Man on Third

This post on Orangette includes a recipe for doctoring a can of black beans, and it reminds me of the concept Bruce Jay Friedman called the Culinary Man On Third. You buy something already made, and all you have to do is hit a long fly ball. Jarred spaghetti sauce is a good example, or buying a roasted chicken from the supermarket and making chicken salad (although the amount of work there might actually amount to a single).

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