Shaking v. stirring

Others can comment on the news of the day, but this is the piece in the LA Times that caught my eye -- about how it is the done thing, now, to stir your martinis -- shaking either emuslifies the liquor, or causes tiny bubbles, or makes unsightly pieces of ice float on the top. But for those us of, however, who like our martinis Really Fucking Cold, a little emuslification is a small price to pay.

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