I'm fond of rye whiskey myself in my mixed drinks, such as a Manhattan or an Old-Fashioned (which I make in an idiosyncratic way, muddling a lemon slice with my sugar and bitters. My father makes his with orange marmalade.) It's nice that the author singled out Wild Turkey since that's tops on the affordability/quality scale. You can get it at BevMo. Why, I think I'll have some now...

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